Fire-roasted green chilis add a smoky, rich, and slightly buttery flavor to layers of seasoned ground beef, dipping-style corn chips, and mixed chili beans.
PrintTaco Pie Casserole
Enjoy this casserole with grilled corn and an icy cold drink. Add your favorite toppings: green onions, cilantro, avocado, sour cream, lettuce, and tomatoes.
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
1 pound ground beef
1 tablespoon of oil
1 cup chopped onion
8 ounces tomato sauce
4-ounce can of fire-roasted green chilis, chopped
1/4 teaspoon oregano
1 tablespoon chili powder
2 cups corn chips
15-ounce can of mixed chili beans in mild chili sauce
Instructions
Heat oil in a large saucepan. Sauté the onion until soft, about 5 minutes. Add the ground beef.
Cook the meat until it is no longer pink. Add the tomato sauce, 1/2 cup water, chilis, oregano, and chili powder. Simmer for 5 minutes. Season to taste with salt and black pepper.
Layer ingredients in a 2-quart casserole dish in the following order: meat mixture, corn chips, and beans.
Cover and bake for 50 minutes. Uncover and bake for 5 minutes. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
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