Ingredients

Scale

Ingredients for the Biscuits

2 cups gluten-free 1:1 flour

1/4 cup almond flour

1 Tablespoon granulated sugar

4 teaspoons baking powder

1/4 teaspoon cream of tartar

3 Tablespoons butter

2 Tablespoons canola oil

1 large egg

3/4 cup milk

For the Sausage

Choose precooked turkey sausage that can be heated right before you make your sausage biscuit.

For the Cheese

Choose a slice of your favorite cheese. Cheddar is shown in the photo above.

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Instructions

Preheat oven to 350 degrees. Combine the flours, sugar, baking powder, and cream of tartar in a bowl. Add the butter and oil to the dry ingredients and stir. The mixture will have small lumps of butter.

Use a fork to combine the egg and milk. Pour the liquid into the dry ingredients. Mix until a soft dough forms. Pat the dough out on a floured board or table, and use a water glass to cut the dough into circles. Place biscuits on an ungreased baking sheet.

Bake for 20-25 minutes until the biscuits are golden on the edges. Makes 12 large biscuits.

Slice the cooled biscuits in half diagonally. Add the cooked sausage and a slice of cheese. Enjoy!

Author: Lenore
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 biscuit
Calories: 140
Sodium: 188 mg
Fat: 6 grams
Carbohydrates: 19 grans
Protein: 2 grams