Trade in your ham and noodle casserole and make a cream sauce instead.
PrintHam with Cream Sauce, Broccoli, and Red Peppers
- Total Time: 21 minutes
- Yield: 4 servings 1x
Ingredients
Scale
16 ounces of ham, sliced
12 ounces of fresh or frozen broccoli (approximately 4 cups)
1 small red pepper, seeded and sliced into half-inch strips
Cream Sauce
2 Tablespoons Dijon mustard
1 Tablespoon tomato paste
1/2 cup heavy cream
2 Tablespoons minced shallots or spring onions
1/2 cup ham or beef stock
Instructions
Heat the ham (or beef) stock and the minced shallots in a medium saucepan. Mix the mustard, tomato paste, and heavy cream in a small bowl. Stir in the mustard mixture and bring it to a boil. Add the ham slices and cook until heated through. Serve with steamed broccoli and red peppers.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Mains
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
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