Ingredients
1 tablespoon olive oil
1/2 cup diced onion
1 pound of 85% lean ground beef or turkey
2 cups gluten-free tomato soup (see notes)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup thinly sliced potatoes
1 cup thinly sliced carrots
1/2 cup fresh (or frozen) green beans
Instructions
Heat oven to 350 degrees Fahrenheit.
Season the meat with salt and pepper and allow to sit while you chop the onion and slice the potatoes and carrots.
Heat the olive oil in a medium-sized saucepan. Cook the onion until soft, about 5 minutes. Sear the ground beef and cook until no longer pink. Pour off any excess liquid.
Layer the potatoes, carrots, and green beans in a 2-quart baking dish.
Add the meat and tomato soup.
Bake for 45-60 minutes and serve immediately.
Notes
Store-bought gluten-free tomato soup options:
Pacific Brand Roasted Red Pepper and Tomato soup has 700 mg of sodium per 8-ounce serving. A light-in-sodium version is available (140 mg sodium per serving). This product contains milk.
Trader Joe’s Roasted Red Pepper and Tomato Soup has 750 mg sodium per 8-ounce serving. A low-sodium version is available (330 mg sodium per serving). This product contains milk.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop, oven
- Cuisine: American
- Diet: Gluten Free