Try soup and sausage topped with fresh apricots and cucumber for your next meal.
PrintMidsummer Lentil Bowl
- Total Time: 15 minutes
- Yield: 2 servings 1x
Ingredients
Scale
2 chicken sausages, sliced into bite-sized pieces. (Al Fresco, Gilbert’s, or whatever brand you like)
1 can Amy’s Kitchen Organic Lentil Soup, Light in Sodium
2 fresh apricots, pitted and chopped
1 cup English cucumber, diced
Instructions
- Sauté the chicken sausage in a medium-sized pan.
- Add the soup and heat until bubbling.
- Pour the soup into 2 soup bowls.
- Top with chopped apricot and diced cucumber and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
Nutrition
- Serving Size: 1 cup
