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Midsummer Lentil Bowl

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

2 chicken sausages, sliced into bite-sized pieces. (Al Fresco, Gilbert’s, or whatever brand you like)

1 can Amy’s Kitchen Organic Lentil Soup, Light in Sodium

2 fresh apricots, pitted and chopped

1 cup English cucumber, diced

Instructions

  1. Sauté the chicken sausage in a medium-sized pan.
  2. Add the soup and heat until bubbling.
  3. Pour the soup into 2 soup bowls.
  4. Top with chopped apricot and diced cucumber and serve.
  • Author: lwespetal
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch

Nutrition

  • Serving Size: 1 cup