Name: Zesty Baked Chicken with Soy Sauce and Lime Juice Marinade
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 1/4 pounds (8 or 9) boneless, skinless chicken thighs; 1 teaspoon lime zest; Juice of 1 lime (3-4 Tablespoons); 1 Tablespoon orange zest; 1 orange, peeled and chopped (1/2 cup); 1/3 cup soy sauce (check labels if you need a gluten-free version); 4 cloves garlic, chopped; 2 teaspoons coriander; 1/2 teaspoon red pepper flakes; 1 1/2 Tablespoons brown sugar

Ingredients

Scale

3 1/4 pounds (8 or 9) boneless, skinless chicken thighs

For the Marinade

1 teaspoon lime zest

Juice of 1 lime (3–4 Tablespoons)

1 Tablespoon orange zest

1 orange, peeled and chopped (1/2 cup)

1/3 cup soy sauce (check labels if you need a gluten-free version)

4 cloves garlic, chopped

2 teaspoons coriander

1/2 teaspoon red pepper flakes

1 1/2 Tablespoons brown sugar

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Instructions

Prepare the marinade ingredients and place them in a medium-sized bowl.

Mix until the brown sugar is dissolved into the liquid ingredients.

Pour the marinade over the chicken, cover, and refrigerate for 4 hours or overnight.

Place the chicken in a 9-inch by 13-inch baking pan.

Heat your oven to 400 degrees Fahrenheit.

Bake the chicken until it begins to brown- approximately 15 minutes. Reduce the oven temperature to 350 degrees and bake for 20-25 minutes or until the chicken reaches a minimum internal temperature of 165 degrees.

Author: Lenore Wespetal
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Mains
Method: Oven
Cuisine: American
Diet: Gluten Free