Gluten-Free Party Dip
Safe for everyone at the party, under $5.
- Total Time: 10 minutes
- Yield: 1.75 cups 1x
Ingredients
Scale
1 15-ounce can of white beans
The juice of 1/4 fresh lemon
1 Tablespoon olive oil
Instructions
1. Drain the beans to remove the liquid. Save the liquid in a separate bowl.
2. Place the beans, freshly squeezed lemon juice, and olive oil in a food processor or mini chopper.
3. Blend until smooth. If the dip is too thick, add the reserved bean liquid in small amounts until it reaches the desired consistency.
4. Garnish with red pepper flakes and serve with veggie dippers.
- Prep Time: 10 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
- Diet: Gluten Free
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