Ingredients
Scale
2 cups of cheese crackers (Try Gluten-Free Cheez-Its)
2 cups of potato chips
2 cups of corn chips
3 tablespoons of butter
2 tablespoons of Hidden Valley Ranch DIPS mix
Instructions
- Heat the oven to 250 degrees.
- Mix the crackers and chips in a large bowl.
- Melt the butter and stir in the seasoning mix. Pour the butter over the crackers and chips. Mix until evenly coated.
- Place the snack mix in a single layer on an ungreased baking sheet.
- Bake for one hour, stirring every 15 minutes.
- Let cool and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Oven
- Cuisine: American
- Diet: Gluten Free