Ingredients
Scale
3 Tablespoons light sour cream
1 ounce goat cheese
1 Tablespoon lemon juice
2 Tablespoons chopped fresh basil
1 can (6 ounces) salmon
1/2 cup shredded carrot
1/2 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon capers, chopped (optional)
Instructions
- Mix the sour cream, goat cheese, lemon juice, basil, salmon, and carrot in a small bowl.
- Add the capers if using.
- Season with salt and pepper to taste.
Notes
The nutrition facts were calculated using Daisy light sour cream and Kirkland canned salmon. Omit the salt to reduce sodium to ~800 mg per 1/2 cup serving.
- Prep Time: 10 minutes
- Category: Snack
- Method: No cook
- Cuisine: American
- Diet: Gluten Free