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Chicken and Rice Casserole on the Grill
Read more: Chicken and Rice Casserole on the GrillYou can grill this casserole in 20 minutes! I have included the directions for using a charcoal grill below. A smoky, savory flavor runs through the entire dish. I love how the rice cooks up creamy and lightly toasted on top. Do you want to skip the grill and cook in your kitchen instead? Here’s…
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Mini Eggplant Pizzas
Read more: Mini Eggplant PizzasI received a photo of an eggplant and a message from my niece today: “What should I do with it?!?” My first thought was to make pizza!
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Chicken Salad on Gluten Free Cloud Bread
Read more: Chicken Salad on Gluten Free Cloud BreadHere is a midwestern-style chicken salad recipe by Carol Lawton. I like how she goes easy on the mayonnaise and keeps the ingredients simple. Olives add heart-healthy fat and a burst of flavor.
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Taco Pie Casserole
Read more: Taco Pie CasseroleFire-roasted green chilis add a smoky, rich, and slightly buttery flavor to layers of seasoned ground beef, dipping-style corn chips, and mixed chili beans.
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Orange Tahini Sauce
Read more: Orange Tahini SauceIf you like hummus wraps, you will like a wrap made with Orange Tahini Sauce. This sauce is rich and creamy with a bit of tang. Try the Orange Tahini Sauce next time you make a wrap. Tahini is made from ground sesame seeds and is a good calcium source. You can read more about…
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Breakfast Scramble
Read more: Breakfast ScrambleStart your day with a savory, protein-packed breakfast. Slap Ya Mama Cajun seasoning adds a little heat.